Reception Carrot Cake

Ingredients

  • 1 box(es) powdered sugar
  • Hot Caramel Sauce
  • 1 cup(s) oil
  • 3 eggs, beaten
  • 1 cup(s) crushed pineapple
  • 3 cup(s) flour
  • 1 teaspoon(s) cinnamon
  • + 15 more ingredients
    • 1 teaspoon(s) vanilla
    • 1 cup(s) raisins, chopped
    • 2 cup(s) sugar
    • 2 cup(s) shredded carrots
    • 1 teaspoon(s) Salt
    • 1 teaspoon(s) soda
    • 1 ½ cup(s) brown sugar
    • 2/3 cup(s) evaporated milk
    • 1 cup(s) nuts, chopped
    • Frosting
    • 1 package(s) cream cheese (8 ounce pkg.)
    • ¼ cup(s) butter
    • 2 teaspoon(s) Vanilla
    • 2/3 cup(s) light corn syrup
    • dash of salt

Mix all ingredients in order. Bake at 350° for 45 minutes in a cake pan (9x13). Allow to cool and frost with frosting or caramel sauce.

View full recipe at RecipeTips.com

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