Reception Tea Punch


  • 2 bottle(s) Ginger Ale (28 ounce Bottles)
  • 2 cup(s) cranberry juice cocktail
  • 2 can(s) frozen limeade (6 ounce cans)
  • 2 can(s) frozen lemonade (6 ounce cans)
  • 2 quart(s) Iced Tea

Pour tea into punch bowl; add the lemonade, limeade and cranberry juice. Place ice in the punch and add the ginger ale just before serving.

View full recipe at


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