Receta: Chocolate cheesecake


  • 350 gr chocolate cookies
  • 170 gr butter
  • 50 gr sugar
  • pinch of salt
  • 600 gr cream cheese
  • 200 gr sugar
  • 240 ml heavy cream
  • + 2 more ingredients
    • 120 gr chocolate chips
    • 120 gr heavy cream

1. Make the crust: Coat a 7-8 inch springform pan with cooking spray. Mix cookies, sugar, butter, and salt in a medium bowl. Pat mixture into pan, pressing firmly into bottom and all the way up sides. Cover, and refrigerate until ready to fill. 2. Make the ganache: Place chocolate in a food proc...

View full recipe at SpringPad


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