Recipe:Chickpea Tacos


  • 8 whole taco shells
  • 1 recipe taco seasoning
  • 2 tsp lemon juice
  • 1 tbsp tamari
  • 15 ounces chickpeas, drained and rinsed

Preheat oven to 400F. Whisk tamari, juice & spices together. Add rinsed chickpeas and toss until well and evenly coated. Place chickpeas on tray, spray with oil and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, arugula or lettuce, tomatoes and eat. If you don't already have a...

View full recipe at SpringPad


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