Recipe: Edamame & Cauliflower Pasta Salad with Feta | The Kitchn

Ingredients

  • 1 pound orecchiette
  • Bring a 4-quart pot of
  • salted water
  • Whisk the olive oil, soy sauce, maple syrup, and lemon juice together in a glass measuring cup. Pour over the pasta and edamame and toss.
  • Taste — depending on how much salt was in the water you may not need much more — and add salt and pepper to taste.

View full recipe at SpringPad

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