Recipe: Egg Over Spiced Sweet Potato & Tahini Cucumber

Ingredients

  • 1 medium sweet potato
  • ½ tsp cumin seeds powder
  • ¼ tsp coriander seeds powder
  • 1 garlic clove, finely chopped
  • ½ tsp Celtic salt or sea salt
  • A pinch of ground black pepper
  • 1 tbsp coconut oil
  • + 9 more ingredients
    • 2-4 free range eggs (depends if you want 1 egg each or 2)
    • ½ tsp sweet paprika
    • A pinch of salt
    • 1 tsp coconut oil
    • 1 medium cucumber
    • 1 tsp Tahini (a paste made from ground sesame seeds)
    • ½ tbsp natural full fat yogurt, unsweetened
    • 1 tbsp lemon juice
    • 1 tsp chopped fresh mint

1. Pre-heat a frying pan to sizzling hot. In the meantime, peel and grate the sweet potato. Mix with cumin and coriander seeds powder, garlic, salt and pepper. 2. Add coconut oil to the pan and let it melt. Turn the heat to medium and spread a layer of grated sweet potato. Cook for 2 minutes, th...

View full recipe at SpringPad

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