Recipe: Garlic Herb Pretzels

Ingredients

  • ½ cup water
  • 1 cup milk
  • 1 tablespoon honey
  • 1 cup white whole wheat flour
  • 3 cups unbleached all-purpose flour
  • 1 ¼ teaspoon salt
  • ¼ teaspoon dried basil
  • + 7 more ingredients
    • ¼ teaspoon dried parsley
    • 8 cups water
    • ¼ cup baking soda
    • coarse salt, poppy seeds, and sesame seeds for sprinkling
    • 1 tablespoon yeast
    • ½ teaspoon garlic powder
    • ¼ teaspoon dried oregano

1. In the pan of a bread machine, assemble the dough ingredients in the order recommended by the manufacturer. Set the machine on the dough setting. 2. If you don’t have a bread machine, you can still make these! Just follow standard procedure for traditional bread dough. Warm the milk and water...

View full recipe at SpringPad

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