Recipe: Garlicky French Fries with Parmesan and Parsley


  • 4 medium russet potatoes, unpeeled
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 4 garlic cloves, minced
  • ¼ cup chopped fresh parsley
  • ¼ cup finely grated Parmesan cheese
  • Salt and pepper to taste

1. Preheat oven to 425 degrees Fahrenheit. 2. Cut potatoes lengthwise into slices that are 1/3-inch thick. Soak potato strips in a bowl of water for 5 minutes. Dry the potatoes with paper towel. 3. In a large bowl, combine the potatoes, olive oil, and 1 teaspoon kosher salt. Toss. Divide the po...

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