Recipe: Greek Orzo Pasta

Ingredients

  • Fresh Dill
  • 1 ½ cups Orzo Pasta
  • 1 cup chopped Red Pepper (fresh or roasted)
  • 1 cup artichoke hearts- roughly chopped
  • ½ cup kalamata or black olives
  • 1 cucumber- chopped
  • olive oil
  • + 3 more ingredients
    • red wine vinegar
    • lemon
    • 8oz feta cheese

1. Bring pot of salted water to boil. 2. Add 1 1/2 cups of orzo pasta. 3. Cook approximately 8-10 minutes or according to package directions. 4. Drain pasta and add chopped red pepper, artichokes, olives, cucumber and set aside. 5. Mix a light dressing for the top of the pasta: 6 tablespoons ...

View full recipe at SpringPad

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