Recipe: Greek-Style Braised Green Beans Recipes from The Kitchn | The Kitchn


  • This one of the few things I LOVE that my greek grandmother makes (she's not a very good cook). It's the only way I like eating soft green beans.
  • 1 pound fresh or frozen green beans
  • Stir in the cinnamon, and season to taste with salt and pepper. Serve with lemon wedges on the side.1 teaspoon of red pepper flakes? really?
  • >>>>1 teaspoon of red pepper flakes? really?
  • Just made these, and scarfed down almost the entire pound in one sitting! bravo!

View full recipe at SpringPad


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