Recipe: Greek Style Olive Preservation


  • Pickling Salt
  • Tap Water

1. Pick the olives from your tree when they are ripe 2. Wash them in a clean container 3. Mix 1 1/2 cups of pickling salt per gallon of water 4. Put olives into a container that can be kept air tight 5. Pour brine over the olives to the top of the container 6. Change the brine after 1 week ...

View full recipe at SpringPad


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