Recipe: Green beans and mushrooms with sweet and sour sauce and caramelized onions


  • salt
  • 2 medium-sized onions (or one large), halved then thinly sliced
  • 3 tbsps. of vegetable oil
  • 1 tbsp. of chili sauce
  • 6 tbsps. of sugar
  • 4 tbsps. of vinegar
  • 2 large shiitake mushrooms, or about 4 medium-sized ones, stems discarded and caps thinly sliced
  • + 1 more ingredients
    • 200 g. of green beans, ends and sides trimmed, cut on the bias into 2-inch lengths

1. Heat 2 tbsps. of oil in a pan. Add the onion slices, sprinkle with a little salt and cook gently over medium heat until softened and lightly browned. This will take about 10 minutes with occasional stirring. You can use those 10 minutes to prepare the rest of the ingredients. 2. Heat about 4 ...

View full recipe at SpringPad


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