Recipe: Green Eggs {and Ham} - 100 Days of Real Food


  • 6 eggs,
  • 1 tablespoon milk,
  • 2 tablespoons onion, roughly chopped
  • 1 cup fresh kale or spinach leaves, washed with big stems removed
  • Salt & pepper to taste
  • Butter for frying, organic and/or grass-fed butter recommended
  • Optional sides: organic ham and homemade

Combine first 5 ingredients in a blender (including the S&P) and blend until the greens are pureed into little bits.

View full recipe at SpringPad


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