Recipe: Jewish Apple Cake

Ingredients

• 4-5 large granny smith apples
• 2 tsp cinnamon
• 4 TB sugar
• 3 C flour
• 2 C sugar
• 3 tsp baking powder
• 4 eggs
• + 3 more ingredients
• • 1 C vegetable oil
  • ½ C orange juice
  • 1 T vanilla

1. Preheat oven to 350 F, and grease 2 8.5×4.5″ baking pans. Set aside. 2. Peel, core, and thinly slice the apples and toss with the cinnamon and sugar, until all the surfaces are coated. 3. Whisk together the flour, baking powder, salt, and sugar. In a large bowl, combine the wet ingredients. ...

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