Recipe: Jewish Apple Cake

Ingredients

  • 1 T vanilla
  • ½ C orange juice
  • 1 C vegetable oil
  • 4 eggs
  • 3 tsp baking powder
  • 2 C sugar
  • 3 C flour
  • + 3 more ingredients
    • 4 TB sugar
    • 2 tsp cinnamon
    • 4-5 large granny smith apples

1. Preheat oven to 350 F, and grease 2 8.5×4.5″ baking pans. Set aside. 2. Peel, core, and thinly slice the apples and toss with the cinnamon and sugar, until all the surfaces are coated. 3. Whisk together the flour, baking powder, salt, and sugar. In a large bowl, combine the wet ingredients. ...

View full recipe at SpringPad

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