Recipe: Kale and Potato Gratin | The Kitchn
- makes 6-8 servings
- 1 ½ pounds thin-skinned boiling potatoes such as red potatoes
- Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes, until top is crispy.
- should the first ingredient be 1 ½ POUNDS thin skinned boiling potatoes?
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