Recipe: Kale and Potato Gratin | The Kitchn


  • makes 6-8 servings
  • 1 ½ pounds thin-skinned boiling potatoes such as red potatoes
  • Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes, until top is crispy.
  • should the first ingredient be 1 ½ POUNDS thin skinned boiling potatoes?
  • maryam,
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View full recipe at SpringPad


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