Recipe: Kale Salad with Pecorino and Lemon | The Kitchn

Ingredients

• Thanks for the link any such name! I didn't remember that particular recipe (linked to it in that week's
• http://www.nytimes.com/200⁷/₁0/24/dining/241arex.html?ref=dining
• 1 large bunch kale, washed and trimmed of stems
• Pecorino is a sheep's milk cheese related to Parmesan, but stronger and more robust. Parmesan can be substituted in this recipe, or even the

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