Recipe: Panzanella With Roasted Squash and Tomatoes | The Kitchn
Ingredients
- Bar Snack Recipe: Cherry Tomatoes, Greyling Gin and Sea Salt
- Meanwhile, toss cherry tomatoes, garlic, 1 tablespoon olive oil, a pinch of salt and a crack of black pepper together in a bowl.
- 1 pound summer squash, cut into 1-inch cubes
What wines go with Recipe: Panzanella With Roasted Squash and Tomatoes | The Kitchn?
Pinot Noir Wines from Oregon
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