Recipe: Panzanella With Roasted Squash and Tomatoes | The Kitchn


  • Bar Snack Recipe: Cherry Tomatoes, Greyling Gin and Sea Salt
  • Meanwhile, toss cherry tomatoes, garlic, 1 tablespoon olive oil, a pinch of salt and a crack of black pepper together in a bowl.
  • 1 pound summer squash, cut into 1-inch cubes

View full recipe at SpringPad


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