RECIPE: Paper Thin Green Herb Omelettes: Flourless Gluten Free Crepes


  • 1 or 2 ounces fresh goat cheese, crumbled
  • Lightly dressed salad greens of your choice
  • Butter for pan
  • Freshly ground black pepper
  • Pinch fine sea salt
  • 1 small handful of baby spinach, washed
  • A few fresh herbs such as chives, flat leaf parsley, tarragon and chervil
  • + 2 more ingredients
    • 2 Tablespoons heavy cream or coconut milk
    • 2 large (preferably organic, free range, omega 3) eggs

1. Soak the eggs in warm tap water for a few minutes to bring them to room temperature (this allows for the omelette to cook faster and more evenly.) 2. In the bowl of a food processor pulse the fresh herbs and spinach until finely chopped. 3. Add the eggs, cream, a pinch of salt and pepper and...

View full recipe at SpringPad


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