RECIPE: Paper Thin Green Herb Omelettes: Flourless Gluten Free Crepes

Ingredients

• 1 or 2 ounces fresh goat cheese, crumbled
• Lightly dressed salad greens of your choice
• Butter for pan
• Freshly ground black pepper
• Pinch fine sea salt
• 1 small handful of baby spinach, washed
• A few fresh herbs such as chives, flat leaf parsley, tarragon and chervil
• + 2 more ingredients
• • 2 Tablespoons heavy cream or coconut milk
  • 2 large (preferably organic, free range, omega 3) eggs

1. Soak the eggs in warm tap water for a few minutes to bring them to room temperature (this allows for the omelette to cook faster and more evenly.) 2. In the bowl of a food processor pulse the fresh herbs and spinach until finely chopped. 3. Add the eggs, cream, a pinch of salt and pepper and...

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