Recipe: Pasta with Butternut Squash, Sage, and Pine Nuts | The Kitchn


  • I made this yesterday too, and it's one of the most delicious things I've made in a while. Thanks so much for the recipe!
  • 10 Favorite Chicago Small Spaces
  • This was one of the most delicious recipes I have ever made, and I like to think of myself as a serious foodie. So good!
  • one of the dishes from my wedding
  • Substituted slivered almonds for the pine nuts. Toasted them in a dry pan, then crumbled.
  • Remove with a slotted spoon and salt lightly. Crush with the back of a spoon.
  • 1 medium butternut squash

View full recipe at SpringPad


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