Recipe: Pasta with Butternut Squash, Sage, and Pine Nuts | The Kitchn

Ingredients

• one of the dishes from my wedding
• 1 medium butternut squash
• Remove with a slotted spoon and salt lightly. Crush with the back of a spoon.
• I made this yesterday too, and it's one of the most delicious things I've made in a while. Thanks so much for the recipe!
• Substituted slivered almonds for the pine nuts. Toasted them in a dry pan, then crumbled.
• This was one of the most delicious recipes I have ever made, and I like to think of myself as a serious foodie. So good!
• 10 Favorite Chicago Small Spaces

View full recipe at SpringPad