Recipe: Pastitsio (Greek Pasta Bake) | The Kitchn


  • Egg Salt and Pepper...
  • To make the pasta, cook the noodles until just barely al dente. Drain and toss with olive oil. Fold in the egg whites and Parmesan until well mixed.
  • I had guests in from out of town this weekend, so

View full recipe at SpringPad


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