Recipe: Peach Coconut Pancakes

Ingredients

• 1 cup flour
• 1 tsp salt
• 1 tsp baking soda
• 1 egg
• 1 cup coconut milk
• ½ cups buttermilk
• 2 Tbs butter, melted
• + 4 more ingredients
• • ½ cup shredded, sweetened coconut
  • 1 peach, sliced
  • Vegetable Oil for frying
  • Butter and syrup for serving

1. Preheat your griddle to medium heat (350) or prepare a non-stick pan with vegetable oil. 2. Combine the dry ingredients well in a bowl. 3. Add the egg, coconut milk, buttermilk and melted butter and whisk until well combined. 4. When you are ready to cook the pancakes, make sure the pan is ...

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