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Recipe: Potato, Egg, and Green Bean Salad Dressing

Ingredients

  • 1 ½ pounds small red potatoes (about 1 ½ to 2 inches in diameter)
  • 8 large eggs
  • 1 tablespoon PLUS 1 teaspoon salt (divided)
  • ¾ pound fresh green beans
  • ¾ cup Potato, Egg, and Green Bean Salad Dressing

1. Peel the garlic cloves. If you’re going the food processor/blender route, just put all the dressing ingredients in and blend until smooth, then scrape into a jar with a tight fitting lid. 2. Otherwise, using a large, sharp knife, finely mince the garlic into very tiny bits. At this point, I s...

View full recipe at SpringPad

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