Recipe: Potato Salad with Yogurt, Arugula, and Dill | The Kitchn


  • 1 ½ pounds new potatoes, cleaned
  • This might sound kind of weird, but blanched sugar snap peas cut into bite sized pieces are a really great addition to potato salad.
  • How To Make Creamy Ice Cream with Just One Ingredient!

View full recipe at SpringPad


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