Recipe: Potatoes Alfredo


  • 5 pounds yukon gold potatoes, peeled and chopped
  • 6 Tablespoons butter
  • 1 cup half and half
  • 1 cup grated Parmesan cheese
  • 1 Tablespoon chopped garlic
  • 1 Tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  • salt and pepper to taste

1. In a large pot of water, boil the potatoes until very tender. Drain and return the potful of potatoes to low heat. 2. Mash the potatoes with a potato masher until smooth. Stir in the butter and blend until smooth. Add the half and half, cheese, garlic, parsley, salt and pepper. 3. Stir until...

View full recipe at SpringPad


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