Recipe: Prosciutto Wrapped Asparagus
- 12 asparagus spears
- 6 prosciutto slices/strips
- A little ghee for frying
1. Cut 2 cm off the end of washed asparagus spears. 2. Cut prosciutto strips into two halves, going lengthways, so you end up with 12 strips. 3. Place a prosciutto strip on a chopping board at a 45 degree angle. Place one of the asparagus spears on top of the meat, perpendicular to it. The tip ...