Recipe:Pumpkin Bread

Ingredients

  • ¼ cup plant-based milk
  • ¼ tsp lemon juice
  • 15 ounces pumpkin
  • 1 cup brown sugar
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp pumpkin pie spice
  • + 3 more ingredients
    • 2 cups whole wheat flour
    • 1 tsp baking soda
    • ½ tsp baking powder

Preheat oven to 350F. Grease or spray a standard bread pan. Whisk non-dairy milk and lemon juice together until bubbly and set aside. In a medium mixing bowl, cream pumpkin, sugar, syrup and extract together. In a large bowl, whisk pumpkin pie spice, flour, baking soda and baking powder together....

View full recipe at SpringPad

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