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Recipe: Pumpkin Chocolate Chip Cornmeal Muffins

Ingredients

  • 1 cup semi-sweet chocolate chips
  • ¼ tsp. ground cloves
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1 cup yellow cornmeal
  • + 6 more ingredients
    • 1 ½ cups whole wheat flour
    • 15 oz. canned pumpkin
    • 4 eggs
    • ½ cup nonfat or low-fat milk
    • ¾ cup brown sugar
    • ½ cup unsalted butter, softened

1. Preheat the oven to 350 degrees. Coat two muffin tins with nonstick cooking spray. 2. In an electric mixer, beat the butter and sugar until it is light and fluffy. Add the remaining ingredients EXCEPT the chocolate chips and beat just until smooth. Fold in the chocolate chips. 3. Fill the mu...

View full recipe at SpringPad

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