Recipe: Pumpkin Chocolate Chip Muffins

Ingredients

  • ½ cup canola oil
  • 1 ½ cups buttermilk
  • 2 eggs
  • 1 cup canned pumpkin
  • 1 bag Mix and Match Muffin Mix (the dry team)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • + 4 more ingredients
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground cloves
    • ½ cup mini chocolate chips
    • extra chocolate chips for sprinkling

1. Preheat the oven to 350°. 2. Line 2 12-cup muffin cups with muffin papers. 3. In a large mixing bowl combine the oil, buttermilk, eggs, and pumpkin. Whisk until well blended. 4. Add the muffin mix and the spices. Stir gently to combine. 5. Fold in the chocolate chips. 6. Divide the batter...

View full recipe at SpringPad

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