Recipe: Pumpkin Dump Cake

Ingredients

  • ½ cup toffee bits (optional)
  • 1 cup coarsely crushed graham crackers or pecans
  • 1 cup (2 sticks) butter melted
  • 1 box yellow cake mix
  • 3 tsp pumpkin pie spice
  • 3 eggs
  • 1 cup light brown sugar
  • + 2 more ingredients
    • 1 10 oz can Evaporated Milk
    • 1 15 oz can Pumpkin Puree

1. Preheat oven to 350 2. Spray a 9×13 baking pan lightly with cooking/baking spray 3. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine. 4. Pour into your prepared pan. 5. Sprinkle your entire box of cake mix on top, followed by your nut...

View full recipe at SpringPad

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