Recipe: Pumpkin Dump Cake

Ingredients

• 1 15 oz can Pumpkin Puree
• 1 10 oz can Evaporated Milk
• 1 cup light brown sugar
• 3 eggs
• 3 tsp pumpkin pie spice
• 1 box yellow cake mix
• 1 cup (2 sticks) butter melted
• + 2 more ingredients
• • 1 cup coarsely crushed graham crackers or pecans
  • ½ cup toffee bits (optional)

1. Preheat oven to 350 2. Spray a 9×13 baking pan lightly with cooking/baking spray 3. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine. 4. Pour into your prepared pan. 5. Sprinkle your entire box of cake mix on top, followed by your nut...

View full recipe at SpringPad