Recipe: Pumpkin Onion Rolls

Ingredients

  • 1 1/3 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 egg
  • ½ cup pumpkin puree
  • 3 tablespoons dried onion flakes
  • 3 tablespoons sugar
  • 3 cups unbleached, all-purpose flour
  • + 4 more ingredients
    • 1 cup whole wheat flour
    • 2 teaspoons salt
    • 2 ¼ teaspoon yeast
    • 1 teaspoon poppy seeds

1. Assemble the ingredients in the bread pan of your bread machine according to the manufacturer’s instructions. Set on dough cycle. 2. Meanwhile line a baking sheet with parchment or a silpat mat. 3. Once the machine beeps, turn the dough out onto a floured surface and divide into 16 portions....

View full recipe at SpringPad

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