Recipe: Pumpkin (or Sweet Potato) Crumb Cakes | The Kitchn

Ingredients

  • Hate Washing Dishes? Try the "One Soapy Sponge" Trick
  • I just made these crumb cakes and I'm eating a cakelet right now, warm from the oven!
  • And one more question: if using crushed nuts, how much would you recommend? Thanks!
  • In a large bowl, whisk together the flour, sugar, salt and baking powder for the dry mix.This was one of the tastiest coffee cakes ever! It was just moist enough. Next time I'll try it with cheesecake for the first layer.
  • 4-ounce paper soufflé cups
  • makes one 13x9-inch cake or 18 individual cakelets

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.39
    17% off
    Peter Lehmann Dry Riesling Eden Valley
    Peter Lehmann Dry Riesling Eden Valley 2009
See More Deals





Snooth Media Network