Recipe: Pumpkin Pie Wontons


  • Optional spices: cinnamon, cloves, ground ginger, nutmeg, pumpkin pie spice
  • 2 eggs
  • 1 tablespoon water
  • Canola oil, for frying
  • ½ cup sugar
  • 2 teaspoons cinnamon

1. Add the pumpkin pie filling to a medium mixing bowl. Using a small spoon taste the filling. If you feel the filling could use more spice, add up to two teaspoons (total) of cinnamon, cloves, ground ginger, nutmeg, and/or pumpkin pie spice. Make sure to only add a little spice at a time until y...

View full recipe at SpringPad


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