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Recipe: Pumpkin Scone-Biscuits with White Chocolate Glaze

Ingredients

  • 1 cup flour +extra for dusting and hands
  • 4 oz. cold butter, *chopped in small pieces
  • ½ cup powder sugar
  • 1/3 cup pumpkin puree
  • 1 TB of baking powder
  • 1 tsp cinnamon
  • coconut oil for brushing
  • + 26 more ingredients
    • 1 TB of condensed milk
    • 10-12 white chocolate chips
    • 1 cup + 1 TB flour
    • ¾ cup cooked sweet potatoes, mashed
    • ½ cup brown sugar
    • ¾ tsp baking powder
    • ¼ tsp sea salt
    • ¼ cup almond milk
    • ¼ cup olive oil
    • 1 cup powder sugar
    • ¼ tsp fresh cardamom, ground
    • 3 TB almond milk
    • 4 eggs
    • 1 loaf crust bread, torn or sliced
    • 1 28oz can crushed tomatoes
    • 1 15oz can chick peas, rinsed and drained
    • 1 red onion, diced
    • 1 bunch spinach, kale, chard, or collards finely chopped
    • 1 TB garlic, minced
    • cumin
    • smoked paprika
    • salt
    • chives, minced
    • feta or goat cheese
    • ¼ cup succanat
    • For Glaze

1. Preheat oven to 350 and use coconut oil to oil baking sheet. 2. Mix flour, baking powder, powder sugar and cinnamon together in large mixing bowl. 3. Cut in butter using fork or pastry cutter until fine and crumbly 4. Once crumbly, cut in pumpkin using fork or pastry cutter until thoroughly...

View full recipe at SpringPad

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