Recipe: Sautéed Rainbow Chard with Raw Beets and Goat Cheese | The Kitchn
Ingredients
- 3-4 medium-sized beets with the leaves
- For the dressing:
- This salad will keep refrigerated for up to one week. Wait to top with goat cheese until serving.
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What wines go with Recipe: Sautéed Rainbow Chard with Raw Beets and Goat Cheese | The Kitchn?
Sauvignon Blanc Wines from California
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