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Recipe: Savory Blue Cornmeal Griddle Cakes | The Kitchn

Ingredients

  • ¾ cup unbleached white flour
  • ½ cup blue cornmeal
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 teaspoon sugar
  • 1 egg
  • 1 tablespoon vegetable oil
  • + 4 more ingredients
    • 1 cup of yogurt, thinned with
    • ¼ cup milk
    • ½ cup frozen roasted corn, thawed and drained
    • OXO 4-Cup Angled Me...

View full recipe at SpringPad

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