Recipe: Savory Blue Cornmeal Griddle Cakes | The Kitchn

Ingredients

• OXO 4-Cup Angled Me...
• ½ cup frozen roasted corn, thawed and drained
• ¼ cup milk
• 1 cup of yogurt, thinned with
• 1 tablespoon vegetable oil
• 1 egg
• 1 teaspoon sugar
• + 4 more ingredients
• • ¾ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup blue cornmeal
  • ¾ cup unbleached white flour

View full recipe at SpringPad