Recipe: Savory Fig Jam

Ingredients

• 1 Pound Fresh Figs (stemmed and diced)
• ½ Cup Sugar
• ¼ Cup Honey
• 2 Tablespoons Bourbon
• 1 Tablespoon Balsamic Vinegar
• 1 Tablespoon Frozen Orange Juice Concentrate
• ½ Teaspoon Lemon Zest
• + 2 more ingredients
• • Pinch Kosher Salt
  • ¹/₃ Pound Thick Cut Bacon (cooked)

1. In a large saucepan add the first 8 ingredients (everything except for the bacon). 2. Give everything a stir to combine and let it rest for 30 minutes. During this time you should give it at least 2 more stirs. (This will help get all the flavors incorporated.) 3. While the mixture is restin...

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