Recipes For Vegans: Vegetable Pot Pie
Ingredients
- 1 ½ cups seitan (or your favorite faux meat), cut into small chunks
- ½ cup unsweetened soy milk
- 1 ¾ cups vegetable broth
- 1 tablespoon habanero sauce
- 1 teaspoon sage, finely chopped
- 1/3 cup flour
- 1 cup frozen peas
- + 7 more ingredients
-
- 1 cup carrots, small dice
- 2 cups asparagus, chopped into ½-inch pieces
- 1 teaspoon garlic, minced
- 1 cup leeks, chopped
- 1 tablespoon palm oil
- ¼ cup vegan butter
- 1 recipe for vegan pie crust, sugar omitted
1. Preheat oven to 400°F. Make pie crust as directed, and freeze bottom shell in pie plate. 2. In a medium saucepan over medium high heat, melt vegan butter and palm oil. Add leeks, garlic, habenero peppers and herbs. Sauté until tender. 3. Add flour and brown to a light roux. Add broth, soy mi...
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