Red and Green Grape Granitas with Muscat and Frozen Sugared Grapes

Red and Green Grape Granitas with Muscat and Frozen Sugared Grapes
Photo by Mark Thomas

Ingredients

  • 3 cups red seedless grapes
  • sugar
  • 2/3 cup water
  • 6 small grape clusters (about 3 grapes per cluster)
  • 3 cups green seedless grapes
  • 14 tablespoons Muscat wine
  • ¼ cup fresh lemon juice
  • + 1 more ingredients
    • 2/3 cup sugar

Combine 2/3 cup water and 2/3 cup sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Boil 1 minute. Cool syrup. Stir in lemon juice. Puree green grapes and half of lemon syrup in blender (some bits of grape peel will remain). Transfer to 13x9x2-inch metal pan. Puree red grape...

View full recipe at Epicurious

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