Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans

Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
Photo by Pornchai Mittongtare

Ingredients

  • 2 cups Napa cabbage
  • 1 cup pecan halves
  • 1/8 teaspoon cayenne pepper
  • ¾ cup dried tart cherries
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons golden brown sugar
  • 1 tablespoon Worcestershire sauce
  • + 7 more ingredients
    • 2 medium Braeburn or Fuji apples
    • 1 tablespoon apple cider vinegar
    • ¼ cup olive oil
    • 1 teaspoon Dijon mustard
    • 2 teaspoons butter
    • 2 tablespoons fresh lemon juice
    • 3 cups red cabbage

Melt butter in nonstick medium skillet over medium-high heat. Add pecans and stir 1 minute. Add brown sugar, Worcestershire sauce, and cayenne; stir until nuts are coated, about 1 minute. Transfer nuts to foil sheet and cool. Whisk both vinegars and mustard in small bowl. Gradually whisk in oil. ...

View full recipe at Epicurious

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