Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans

Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
Photo by Pornchai Mittongtare

Ingredients

  • 3 cups red cabbage
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons butter
  • 1 teaspoon Dijon mustard
  • ¼ cup olive oil
  • 1 tablespoon apple cider vinegar
  • 2 medium Braeburn or Fuji apples
  • + 7 more ingredients
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons golden brown sugar
    • 2 tablespoons seasoned rice vinegar
    • ¾ cup dried tart cherries
    • 1/8 teaspoon cayenne pepper
    • 1 cup pecan halves
    • 2 cups Napa cabbage

Melt butter in nonstick medium skillet over medium-high heat. Add pecans and stir 1 minute. Add brown sugar, Worcestershire sauce, and cayenne; stir until nuts are coated, about 1 minute. Transfer nuts to foil sheet and cool. Whisk both vinegars and mustard in small bowl. Gradually whisk in oil. ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network