Red Apple Inn Corn Pudding

Ingredients

  • 1.75 cup(s) whole milk
  • 1.5 teaspoon(s) sugar
  • 4 cup(s) fresh corn kernels
  • Freshly ground pepper
  • 3 large eggs
  • 0.5 cup(s) all-purpose flour
  • 6 tablespoon(s) unsalted butter
  • + 1 more ingredients
    • 1 teaspoon(s) salt

1. Preheat the oven to 375°. In a medium saucepan, melt 5 tablespoons of the butter. Add the flour, sugar and salt and cook over moderately high heat for 1 minute, whisking constantly. Gradually whisk in the milk and cook over moderately high heat, whisking, until the sauce thickens, about 5 minu...

View full recipe at Food & Wine

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