Red Bean Salsa

Red Bean Salsa
Photo by Ben Van Hook

Ingredients

  • ¼ cup orange juice
  • 2 garlic cloves, pressed
  • ½ cup chopped purple onion
  • 2 tablespoons olive oil
  • 2 serrano chile peppers, seeded and chopped
  • 2 green onions, chopped
  • 1 tablespoon sherry vinegar or red wine vinegar
  • + 13 more ingredients
    • 2 tablespoons lemon juice
    • 2 garlic cloves, pressed
    • 1 (16-ounce) can dark red kidney beans, rinsed and drained
    • 1 (16-ounce) can dark red kidney beans, rinsed and drained
    • 2 tablespoons olive oil
    • ¼ cup orange juice
    • 2 tablespoons chopped fresh cilantro
    • 2 green onions, chopped
    • 2 serrano chile peppers, seeded and chopped
    • 1 tablespoon sherry vinegar or red wine vinegar
    • ½ cup chopped purple onion
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons lemon juice

Combine all ingredients; cover and chill at least 2 hours.

View full recipe at My Recipes

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