Red Beans and Rice

Red Beans and Rice
Photo by Pornchai Mittongtare

Ingredients

  • 1 tablespoon hot Spanish smoked paprika (Pimentn de la Vera)
  • 3 cups long-grain white rice
  • 1 15- to 151/2-ounce can kidney beans
  • 2 tablespoons tomato paste
  • 3 bay leaves
  • 4 garlic cloves
  • 1 cup onion
  • + 5 more ingredients
    • ¾ cup red bell pepper
    • 4 cups water
    • 3 slices bacon
    • 1 tablespoon ground cumin
    • 2 teaspoons salt

Sauté chopped bacon in heavy 4-quart saucepan over medium-high heat until bacon is brown and fat is rendered, about 5 minutes. Add onion, red bell pepper, and garlic; sauté until onion is golden, about 5 minutes. Add rice and stir until coated, about 1 minute. Stir in bay leaves, tomato paste, cu...

View full recipe at Epicurious

Comments

Variations on Red Beans and Rice

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