Red Beans and Rice

Variations on Red Beans and Rice

• Red Beans and Rice

  • 1 bay leaf
  • 1 (6-ounce) can no-salt-added tomato paste
  • 3/4 cup chopped green bell pepper
  • 6 ounces low-fat smoked sausage, thinly sliced
  • +9 other ingredients
• Red Beans And Rice

  • 2 tablespoons vinegar
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 pound salt pork, cut into 1-inch cubes
  • Hot cooked rice
  • Hot sauce
  • 1/2 cup chopped celery
  • +3 other ingredients
• Red Beans and Rice

  • 1/2 teaspoon salt
  • 1 onion, chopped
  • 2 garlic cloves
  • 1 teaspoon hot sauce
  • 1/2 teaspoon ground red pepper
  • 10 cup water
  • 1 ham bone*
  • +4 other ingredients
• Red Beans And Rice

  • 2 (16-ounce) cans light red kidney beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • +7 other ingredients
• Red Beans And Rice

  • 1 cup water
  • 2 cups chopped onion (about 1 large)
  • 1 1/3 cups long-grain rice, uncooked
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • +5 other ingredients
• Red Beans And Rice

  • 2 bay leaves
  • 1 1/2 cloves garlic, minced
  • 1 (16-ounce) package dried red kidney beans
  • 1/4 pound hot bulk pork sausage, sliced
  • Hot sauce to taste
  • +10 other ingredients
• Red Beans and Rice

  • 2 tablespoons olive oil
  • 3 14 1/2- to 16-ounce cans kidney beans
  • 1 cup canned low-salt chicken broth
  • 3 cups cooked rice
  • +3 other ingredients
• Red Beans and Rice

  • Hot cooked rice
  • 1 lb ham steak diced
  • 1 lb hot sausage, sliced
  • 1/4 t dried thyme
  • 1/4 t dried oregano
  • 1/2 c tomato sauce
  • 1 T Worcestershire sauce
  • +8 other ingredients
• Red Beans and Rice

  • 2 large garlic cloves
  • 1/4 cup water
  • 1 teaspoon paprika
  • hot sauce (such as Tabasco)
  • 2 15-ounce cans kidney beans
  • 1 green pepper
  • +5 other ingredients