Red Bell Pepper and Eggplant Tian with Anchovies

Red Bell Pepper and Eggplant Tian with Anchovies
Photo by Brian Leatart

Ingredients

  • 6 large plum tomatoes
  • 3 cups fresh breadcrumbs made from crustless French bread
  • 9 tablespoons olive oil
  • 2 1-pound eggplants
  • 3 garlic cloves
  • 3 tablespoons fresh thyme
  • 4 large red bell peppers
  • + 2 more ingredients
    • 7 tablespoons pitted Niçois olives or other brine-cured black olives
    • 1 2-ounce can anchovy fillets

Roast red bell peppers directly over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag and let stand 10 minutes. Peel and seed roasted peppers; cut into scant 1/2-inch-wide strips. (Roasted bell peppers can be prepared ahead. Cover and refrigerate up to 2 days.) P...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network