Red Berry-Vanilla Ice Cream Bombe

Red Berry-Vanilla Ice Cream Bombe
Photo by Kate Sears


  • 1 pint strawberry ice cream
  • 1 pint vanilla ice cream
  • 2 pints raspberry sorbet
  • 2 packages (10 oz. each) frozen strawberries in syrup, thawed

Lightly grease a 2-quart round bowl with cooking spray. Line with 2 long pieces of plastic wrap, letting the excess hang over the sides. Arrange the bowl in the freezer, making sure it’s level and secure. Remove the raspberry sorbet from the freezer and let soften at room temperature until just ...

View full recipe at Fine Cooking


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