Red Cabbage, Blue Cheese, and Walnut Empañadas

Red Cabbage, Blue Cheese, and Walnut Empañadas
Photo by www.epicurious.com

Ingredients

  • ¼ cup water
  • ¼ cup water
  • ¼ cup chopped walnuts
  • 1 cup cider vinegar
  • 1 tablespoon whole-grain mustard
  • ½ red cabbage
  • 6 tablespoons vegetable shortening
  • + 12 more ingredients
    • ½ onion
    • ¼ teaspoon salt
    • 1/3 cup crumbled Gorgonzola cheese
    • 1 ground allspice
    • ½ tablespoon salt
    • 1 teaspoon prepared horseradish
    • ½ cup sugar
    • 1 tablespoon dried oregano
    • 1 jalapeño chile
    • 1 large egg
    • 1 ground canela or cinnamon
    • 1 1/3 cups all-purpose flour

To prepare the dough, combine the flour and oregano in the bowl of an electric mixer fitted with a paddle attachment. Add the shortening and mix on low speed until the mixture resembles oatmeal. In a bowl, combine the water and salt, and slowly drizzle into the mixer while on low speed. Mix until...

View full recipe at Epicurious

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