Red Cabbage, Cranberry, and Apple Slaw

Red Cabbage, Cranberry, and Apple Slaw
Photo by Photography: Randy Mayor


  • 1/3 cup rice vinegar
  • 1/3 cup sugar
  • ¾ teaspoon salt
  • 2 tablespoons white wine vinegar
  • 2 teaspoons olive oil
  • ¼ cup chopped pecans, toasted
  • 5 cups thinly sliced red cabbage (about 1 1/2 pounds)
  • + 3 more ingredients
    • ½ teaspoon freshly ground black pepper
    • ½ cup dried cranberries
    • 2 ¼ cups thinly sliced Granny Smith apple

Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

View full recipe at My Recipes


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