Red Chili Powder

Ingredients

  • 6 dried guajillo or pasilla chilies
  • 6 dried ancho or pasilla chilies

Preheat oven to 350°F. Using small sharp knife, cut stems off chilies and discard. Cut chilies open along 1 long side. Discard seeds. Place chilies on baking sheet. Roast until chilies are firm and fragrant, about 5 minutes. Cool. Break chilies into small pieces. Working in batches, finely grind ...

View full recipe at Epicurious

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