Red Currant Butter
Photo by Antonis Achilleos
Ingredients
- ¼ teaspoon kosher salt
- 3 tablespoons red currant jam or preserves
- 8 tablespoons (1 stick) unsalted butter, at room temperature
Place the butter in a small bowl. Add the jam and salt and mash with a wooden spoon until combined. Chill the butter until needed, but allow it to come to room temperature before spreading.
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