Red Flannel Hash

Red Flannel Hash
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  • 4 large eggs
  • ½ cup finely chopped fresh Italian parsley
  • 2 medium garlic cloves, peeled and finely chopped
  • ½ medium white onion, peeled and cut into medium dice
  • 4 small red beets, peeled and cut into medium dice (about 1 ½ cups)
  • 4 medium red potatoes, medium dice (about 2 ½ cups)
  • ¼ cup vegetable oil

Heat the oven to 450°F and arrange a rack in the middle. Place oil in a large cast iron skillet and put the skillet in the oven until the oil shimmers and the pan is heated through, about 5 minutes. Combine potatoes, beets, onion, and garlic in a large bowl. Sprinkle generously with salt and fr...

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Variations on Red Flannel Hash

  • Red Flannel Hash
    • 1/2 teaspoon pepper
    • 1 cup beets
    • 1/4 cup fresh parsley
    • 1/4 cup whipping cream
    • 1/2 teaspoon salt
    • 1 1/2 cups sweet potatoes
    • +2 other ingredients

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