Red Flannel Hash

Ingredients

• 4 large eggs
• ½ cup finely chopped fresh Italian parsley
• 2 medium garlic cloves, peeled and finely chopped
• ½ medium white onion, peeled and cut into medium dice
• 4 small red beets, peeled and cut into medium dice (about 1 ½ cups)
• 4 medium red potatoes, medium dice (about 2 ½ cups)
• ¼ cup vegetable oil

Heat the oven to 450°F and arrange a rack in the middle. Place oil in a large cast iron skillet and put the skillet in the oven until the oil shimmers and the pan is heated through, about 5 minutes. Combine potatoes, beets, onion, and garlic in a large bowl. Sprinkle generously with salt and fr...

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