Red-Gold Raspberry White Chocolate Tart

Red-Gold Raspberry White Chocolate Tart
Photo by James Carrier


  • 2 cups golden raspberries, rinsed and drained (or use red raspberries)
  • ½ cup seedless raspberry jam
  • ¼ cup (1/8 lb.) melted butter or margarine
  • 8 ounces white chocolate, chopped
  • ½ teaspoon almond extract
  • ¼ cup sugar
  • 2 ¼ cups red raspberries, rinsed and drained
  • + 4 more ingredients
    • 2 tablespoons lemon juice
    • 2 cups blanched almonds
    • 2/3 cup whipping cream
    • 1 tablespoon almond-flavor liqueur

1. In a blender or food processor, whirl almonds with 2 tablespoons sugar until finely ground; if using a blender, whirl half of the mixture at a time. 2. Pour nut mixture into a 9-inch tart pan with a removable rim. Add butter and rub with fingers until mixture forms fine crumbs. Press nut mixtu...

View full recipe at My Recipes


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