Red-Gold Raspberry White Chocolate Tart

Red-Gold Raspberry White Chocolate Tart
Photo by James Carrier

Ingredients

  • 8 ounces white chocolate, chopped
  • ¼ cup (1/8 lb.) melted butter or margarine
  • 2 tablespoons lemon juice
  • ½ cup seedless raspberry jam
  • 2 cups blanched almonds
  • ½ teaspoon almond extract
  • 1 tablespoon almond-flavor liqueur
  • + 4 more ingredients
    • ¼ cup sugar
    • 2 ¼ cups red raspberries, rinsed and drained
    • 2 cups golden raspberries, rinsed and drained (or use red raspberries)
    • 2/3 cup whipping cream

1. In a blender or food processor, whirl almonds with 2 tablespoons sugar until finely ground; if using a blender, whirl half of the mixture at a time. 2. Pour nut mixture into a 9-inch tart pan with a removable rim. Add butter and rub with fingers until mixture forms fine crumbs. Press nut mixtu...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network